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SFA to evaluate inside procedures after miscommunication with Jian Bo permitting sorbic acid in kueh merchandise

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The Singapore Food Agency (SFA) mentioned it regretted miscommunicating unsuitable data to kueh maker Jian Bo Tiong Bahru Shui Kueh on utilizing sorbic acid in its kueh merchandise.

SFA has since introduced it will evaluate inside procedures to enhance communication.

In a media release on July 27, SFA mentioned 9 native kueh producers had been being suspended from producing varied kueh merchandise because of the improper use of meals components.

“Under the Singapore Food Regulations, the use of benzoic acid or sorbic acid is not allowed in kueh products, except for its filling, which should not exceed the maximum permissible limit” of 1,000ppm, mentioned SFA.

Jian Bo was one of many operators listed within the suspension, with their Chwee Kueh, 9 Layer Kueh and Tapioca Kueh because the implicated merchandise.

Photo: Taken from SFA web site

“Even though benzoic acid and sorbic acids are common additives which are safe when used in small quantities, studies in animals fed with high doses of benzoic acid had shown disorder of the central nervous system as well as changes in their brains,” famous SFA.

Jian Bo rapidly took to Facebook on July 27 to tell its shoppers in regards to the SFA advisory, clarifying that the three merchandise don’t comprise the meals components.

The firm despatched out their merchandise for laboratory exams, and the outcomes returned unfavorable.

“We have submitted the laboratory test reports to SFA and are currently seeking clarifications from them on this action against us. It has negatively impacted our business, affected our reputation and brand name and most importantly, shaken our customers’ confidence in our products,” mentioned Jian Bo.

In one other put up on July 28, Jian Bo introduced that SFA revoked its earlier course.

Photo: FB screengrab/Jian Bo Tiong Bahru Shui Kueh

“Jian Bo is a heritage brand with close to 65 years of history and a strong track record over the years. We pride ourselves in maintaining stringent food safety standards stipulated in the Act and the Food Regulations before distribution and sale.”

Miscommunication over elements

Jian Bo requested SFA whether or not sorbic acid was allowed of their meals on April 12, to which the company replied that the additive was allowed in kueh merchandise as much as 1,000ppm.

Following an SFA inspection on April 19, Jian Bo’s 9 Layer Kueh and Tapioca Kueh had been discovered to have exceeded the sorbic acid restrict.

Jian Bo was additionally knowledgeable of the right ingredient limitation on April 20, which was when it stopped utilizing sorbic acid in its merchandise.

SFA then suspended manufacturing of the affected merchandise; nonetheless, Jian Bo submitted lab check outcomes by a third-party accredited lab which acknowledged that the merchandise didn’t comprise sorbic acid.

Thus, the suspension order on July 26 was revoked, with SFA noting it “regrets the miscommunication” with Jian Bo./TISG

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The put up SFA to evaluate inside procedures after miscommunication with Jian Bo permitting sorbic acid in kueh merchandise appeared first on The Independent Singapore News – Latest Breaking News


SFA to evaluate inside procedures after miscommunication with Jian Bo permitting sorbic acid in kueh merchandise.
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