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Former Antoinette chef Pang Kok Keong closing Hakka noodle stall on Aug 31, Latest Makan News


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Chef-owner Pang Kok Keong will shut his ultimate Pang’s Hakka Noodles outlet at Sprout Hub in Henderson Road on Aug 31 when its lease ends.

Its different outlet at ARC 380 in Jalan Besar closed final week, attributable to staffing points, says Pang, who’s greatest often known as the founding father of the now-defunct patisserie Antoinette.

The patisserie closed in 2020 after 9 years.

Later that very same yr, Pang, 46, ventured into noodle stall at Xin Tekka meals corridor.

It closed after ten months, then reopened in May 2021 at Sprout Hub, adopted by ARC 380 a month later.

It provides signatures comparable to Hakka noodles with yong tau foo and pink wine hen rice noodle soup with egg.

He is in search of a brand new location within the Bukit Merah space and hopes to reopen the stall in September.

The outlet can even function Guppies, which sells grilled fish dishes, at evening.

In the meantime, he’s set to launch a brand new curry rice stall subsequent week.

Called Supercurry, the model will replace curry rice with a “punchy and spicy” curry that isn’t the standard Hainanese curry, says Pang.

Its emblem is a tackle American way of life label Supreme.

Prices will begin at $7.80 for braised, curry or fried hen with omelette, braised greens and fried tau kee (dried beancurd pores and skin).

Assam fish and rice, with the identical three sides, is priced at $8.80.

Supercurry will probably be situated on the similar Telok Ayer coffeeshop as Malaysian-style nasi lemak joint Uptown Nasi Lemak.

Besides his upcoming ventures, Pang is a chef with meals and beverage firm The Foreign Project, which runs trendy Sichuan ideas comparable to Basdban and Sichuan Alley in Telok Ayer.

He sells meals through Facebook Live on the Singapore Home Cooks Facebook web page each week, a undertaking that began when the pandemic hit.

On the outlook for the yr, Pang says: “We are staying positive and we hustle. We learnt a lot from the spaces at ARC380 and Sprout Hub – having high foot traffic is very important. We could have sustained the business to a certain extent, but it cannot grow in the long run.”

Former Antoinette chef Pang Kok Keong closing Hakka noodle stall on Aug 31, Latest Makan News.
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